EUBANKS, L.; CARR, C.; SCHMIDT, R. H. Hazard Analysis Critical Control Points (HACCP) Principle 7: Establish Record Keeping and Documentation Procedures: AN221/AN221, 8/2009. EDIS, Gainesville, FL, v. 2009, n. 7, 2009. DOI: 10.32473/edis-an221-2009. Disponível em: https://journals.flvc.org/edis/article/view/118026. Acesso em: 23 apr. 2024.