SARGENT, S. A.; TREADWELL, D. Guide for Maintaining the Quality and Safety of Organic Vegetables and Melons During Harvest and Handling Operations: HS1148/HS396, 3/2009. EDIS, Gainesville, FL, v. 2009, n. 2, 2009. DOI: 10.32473/edis-hs396-2009. Disponível em: https://journals.flvc.org/edis/article/view/117835. Acesso em: 23 apr. 2024.