BUTCHER, G. D.; NILIPOUR, A. H. Broiler Management - The First 24 Hours: VM124/VM091, 5/2002. EDIS, Gainesville, FL, v. 2003, n. 16, 2003. DOI: 10.32473/edis-vm091-2002. Disponível em: https://journals.flvc.org/edis/article/view/109082. Acesso em: 19 apr. 2024.