AHN, S.; GOLDSTEIN, J.; BAKER, G.; KRUG, M. How to Start a Food Business: Basic Food Technology: Food Acidity: FSHN20-2/FS325, 3/2020. EDIS, Gainesville, FL, v. 2020, n. 2, 2020. DOI: 10.32473/edis-fs325-2020. Disponível em: https://journals.flvc.org/edis/article/view/106976. Acesso em: 19 apr. 2024.