Kharel, K., Bookman, K., Goodrich Schneider, R., Kurdmongkoltham, P., Bertoldi, B., & Schneider, K. R. (2024). Preventing Foodborne Illness Associated with Clostridium perfringens: FSHN035/FS101, rev. 11/2024. EDIS, 2024(6). https://doi.org/10.32473/edis-fs101-2024