Chapin, T. K., Danyluk, M. D., Goodrich-Schneider, R. M., Schneider, K. R., Krug, M., Ritenour, M. A., & Vashisth, T. (2019). 2019–2020 Florida Citrus Production Guide: Food Safety Requirements and Considerations for the Florida Citrus Grower: CPG09/CG090, rev. 3/2019. EDIS, 2019, 8. https://doi.org/10.32473/edis-cg090-2019 (Original work published January 31, 2019)