Simonne, A., Wilson, T., Sachs, G. ., Cooper, J., Morris, B., von Bodungen, S., & Felter, L. . (2016). Guidelines for Operation and Usage of County Kitchens in the State of Florida: FCS3338/FY1469, 8/2016. EDIS, 2016(6), 3. https://doi.org/10.32473/edis-fy1469-2016