Schneider, K. R., Goodrich Schneider, R., Kurdmongkoltham, P., & Bertoldi, B. (2020). Preventing Foodborne Illness: E. coli O157:H7: FSHN031/FS097, rev. 2/2017. EDIS, 2017(2), 7. https://doi.org/10.32473/edis-fs097-2017