[1]
Ahn, S., Goldstein, J., Baker, G. and Krug, M. 2020. How to Start a Food Business: Basic Food Technology: Food Acidity: FSHN20-2/FS325, 3/2020. EDIS. 2020, 2 (Mar. 2020). DOI:https://doi.org/10.32473/edis-fs325-2020.