TY - JOUR AU - Krenek, Andrea AU - Mathews, Anne AU - Dahl, Wendy PY - 2022/10/31 Y2 - 2024/03/28 TI - Best Practices for Culinary Medicine Programming: FS445/FSHN22-9, 10/2022 JF - EDIS JA - EDIS VL - 2022 IS - 5 SE - Food Science and Human Nutrition DO - 10.32473/edis-fs445-2022 UR - https://journals.flvc.org/edis/article/view/131396 SP - AB - <p>Nutrition and lifestyle habits are recognized as essential for health across the lifespan. A new approach to promote healthy practices is through culinary medicine (CM) or culinary nutrition (CN) programs. The optimal content, format, and timing varies across types of CM/CN programs. The purpose of this new 6-page publication of the UF/IFAS Food Science and Human Nutrition Department is to provide an overview of CM/CN and best practices for implementation by nutrition educators with a range of populations. Written by Andrea Krenek, Anne Mathews, and Wendy Dahl.<br /><a href="https://edis.ifas.ufl.edu/fs445">https://edis.ifas.ufl.edu/fs445</a></p> ER -