TY - JOUR AU - Torna, Elena AU - Rivero-Mendoza, Daniela AU - Dahl, Wendy PY - 2020/10/13 Y2 - 2024/03/29 TI - Plant-Based Milks: Almond: FSHN20-48/FS410, 10/2020 JF - EDIS JA - EDIS VL - 2020 IS - 5 SE - Food Science and Human Nutrition DO - 10.32473/edis-fs410-2020 UR - https://journals.flvc.org/edis/article/view/124704 SP - AB - <p>Almond milk, a plant-based milk alternative, is produced from almonds and water. Almond milk originated from the Mediterranean region and has been consumed for many years. In the United States, there are several marketed brands of almond milk. This new 3-page publication of the UF/IFAS Food Science and Human Nutrition Department describes the nutrient profile and potential health benefits and risks of almond milk. Written by Elena Torna, Daniela Rivero Mendoza, and Wendy J. Dahl.<br><a href="https://edis.ifas.ufl.edu/fs410">https://edis.ifas.ufl.edu/fs410</a></p> ER -