TY - JOUR AU - Krug, Matthew D. AU - Chapman, Benjamin AU - Danyluk, Michelle PY - 2020/10/12 Y2 - 2024/03/29 TI - Establishing a Lot through Sanitation Clean Breaks in Produce Packing Facilities: FSHN13-10/FS234, rev. 6/2020 JF - EDIS JA - EDIS VL - 2020 IS - 5 SE - Food Science and Human Nutrition DO - 10.32473/edis-fs234-2020 UR - https://journals.flvc.org/edis/article/view/122020 SP - AB - <p>This document is intended to highlight the importance of sanitation clean breaks in produce packing facilities and identify what is needed for a clean break to be established. This is an updated edition of the <a href="https://doi.org/10.32473/edis-fs234-2013">original 2013 document</a>.<br><a href="https://edis.ifas.ufl.edu/fs234">https://edis.ifas.ufl.edu/fs234</a></p><p>Previous version: Chapman, Benjamin, and Michelle Danyluk. 2013. “Establishing Lot Size through Sanitation Clean Breaks in Produce Packing Facilities”.&nbsp;<em>EDIS</em>&nbsp;2013 (8). <a href="https://doi.org/10.32473/edis-fs234-2013">https://doi.org/10.32473/edis-fs234-2013</a>.</p> ER -