TY - JOUR AU - Seymour, Natalie AU - Yavelak, Mary AU - Christian, Candice AU - Chapman, Ben AU - Danyluk, Michelle PY - 2020/03/20 Y2 - 2024/03/28 TI - COVID-19 medidas preventivas: ¿Qué hacer si está enfermo? FSHN20-17s/FS347, 3/2020 JF - EDIS JA - EDIS VL - 2020 IS - SE - Food Science and Human Nutrition DO - 10.32473/edis-fs347-2020 UR - https://journals.flvc.org/edis/article/view/121227 SP - AB - <p>These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular is the Spanish translation of <a href="https://edis.ifas.ufl.edu/publication/FS340">FSHN20-17/FS340: COVID-19 Preventative Measures: What to Do If You Are Sick</a>. Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020.</p><p><a href="https://edis.ifas.ufl.edu/publication/FS347">FSHN20-17s/FS347: COVID-19 medidas preventivas: ¿Qué hacer si está enfermo? (ufl.edu)</a></p> ER -