TY - JOUR AU - Wade, Tara AU - Hyman, Barbara AU - McAvoy, Eugene PY - 2020/11/10 Y2 - 2024/03/28 TI - Constructing a Southwest Florida Bell Peppers Enterprise Budget: FE1088, 11/2020 JF - EDIS JA - EDIS VL - 2020 IS - 6 SE - Food and Resource Economics Department DO - 10.32473/edis-fe1088-2020 UR - https://journals.flvc.org/edis/article/view/120329 SP - 6 AB - <div id="page" class="hfeed site"><div id="content" class="site-content"><div id="primary" class="content-area"><article id="post-21687" class="post-21687 post type-post status-draft format-standard hentry category-uncategorized tag-barbara-hyman tag-gene-mcavoy tag-food-and-resource-economics-department tag-tara-wade"><div class="entry-content"><p>Enterprise budgets can assist with forecasting as well as help managers coordinate resources, make production decisions, examine expenditures, and anticipate outcomes from changes in production practices. They can help producers determine what to produce, how many acres to produce, the cost of production, and the necessary price to be profitable. This 6-page fact sheet written by Tara Wade, Barbara Hyman, and Eugene McAvoy and published by the UF/IFAS Food and Resource Economics Department describes the process used to create the 2018-19 enterprise budget for bell peppers in southwest Florida.</p></div></article></div></div></div> ER -