TY - JOUR AU - Biswas, Trina AU - Guan, Zhengfei AU - Wu, Feng PY - 2018/04/25 Y2 - 2024/03/28 TI - An Overview of the U.S. Bell Pepper Industry: FE1028, 12/2017 JF - EDIS JA - EDIS VL - 2018 IS - 2 SE - Food and Resource Economics Department DO - 10.32473/edis-fe1028-2017 UR - https://journals.flvc.org/edis/article/view/105010 SP - AB - <p align="LEFT">Bell pepper is one of the most widely cultivated vegetable crops in the world; it is widely grown all over the United States, and production of bell pepper has been a major economic contribution to the vegetable industry in Florida and California. This 4-page fact sheet written by Trina Biswas, Zhengfei Guan, and Feng Wu and published by the UF/IFAS Food and Resource Economics Department provides an overview of the US bell pepper industry, including production, prices, and trade.<br> <a href="http://edis.ifas.ufl.edu/fe1028">http://edis.ifas.ufl.edu/fe1028</a></p> ER -