TY - JOUR AU - Estevez, Brian J. AU - Carr, Chad AU - Eubanks, Larry F. PY - 2017/12/14 Y2 - 2024/03/28 TI - Pork Retail Identification Cuts: 4HASP02/4H379, 11/2017 JF - EDIS JA - EDIS VL - 2017 IS - 6 SE - UF/IFAS Extension 4-H Youth Development Program DO - 10.32473/edis-4h379-2017 UR - https://journals.flvc.org/edis/article/view/104611 SP - AB - <p>A visual representation of the pork retail cuts along with suggested cooking methods.</p> ER -