@article{Krenek_Mathews_Dahl_2022, place={Gainesville, FL}, title={Best Practices for Culinary Medicine Programming: FS445/FSHN22-9, 10/2022}, volume={2022}, url={https://journals.flvc.org/edis/article/view/131396}, DOI={10.32473/edis-fs445-2022}, abstractNote={<p>Nutrition and lifestyle habits are recognized as essential for health across the lifespan. A new approach to promote healthy practices is through culinary medicine (CM) or culinary nutrition (CN) programs. The optimal content, format, and timing varies across types of CM/CN programs. The purpose of this new 6-page publication of the UF/IFAS Food Science and Human Nutrition Department is to provide an overview of CM/CN and best practices for implementation by nutrition educators with a range of populations. Written by Andrea Krenek, Anne Mathews, and Wendy Dahl.<br /><a href="https://edis.ifas.ufl.edu/fs445">https://edis.ifas.ufl.edu/fs445</a></p>}, number={5}, journal={EDIS}, author={Krenek, Andrea and Mathews, Anne and Dahl, Wendy}, year={2022}, month={Oct.} }