@article{Scheffler_Scheffler_Carr_2021, place={Gainesville, FL}, title={Certified Beef Programs: What’s in a Name? AN372/AN372, 10/2021}, volume={2021}, url={https://journals.flvc.org/edis/article/view/126759}, DOI={10.32473/edis-an372-2021}, abstractNote={<p>This publication discusses certified beef programs and carcass quality specifications. Written by Tracy Scheffler, Jason Scheffler, and Chad Carr, and published by the UF/IFAS Department of Animal Sciences, October 2021.</p>}, number={6}, journal={EDIS}, author={Scheffler, Tracy and Scheffler, Jason and Carr, Chad}, year={2021}, month={Nov.} }