@article{Goldberg_Rivero-Mendoza_Dahl_2021, place={Gainesville, FL}, title={Plant-Based Milks: Soy: FS422/FSHN20-54, 12/2020}, volume={2021}, url={https://journals.flvc.org/edis/article/view/124855}, DOI={10.32473/edis-fs422-2020}, abstractNote={<p>Soy milk is a plant-based milk made from the legume soybean. Unlike some of the recently marketed plant-based milks, soy milk has a long history as a beverage around the world and has been marketed in the United States for more than a century. If you have wondered how it compares to cow’s milk, this new 5-page publication of the UF/IFAS Food Science and Human Nutrition Department describes the composition and nutrient content of soy milk and its potential benefits and risks to health. Written by Jessica Goldberg, Daniela Rivero-Mendoza, and Wendy J. Dahl.<br><a href="https://edis.ifas.ufl.edu/fs422">https://edis.ifas.ufl.edu/fs422</a></p>}, number={1}, journal={EDIS}, author={Goldberg, Jessica and Rivero-Mendoza, Daniela and Dahl, Wendy J.}, year={2021}, month={Jan.}, pages={5} }