@article{Seymour_Yavelak_Christian_Chapman_Danyluk_2020, place={Gainesville, FL}, title={COVID-19 preguntas frecuentes para servicios de comida: limpiando y desinfectando: FSHN20-13s/FS361, 4/2020}, volume={2020}, url={https://journals.flvc.org/edis/article/view/121479}, DOI={10.32473/edis-fs361-2020}, abstractNote={<p>¿Qué desinfectantes se deben usar?<br />¿Cómo se deben tratar las superficies?<br />¿Cómo se deben mantener las áreas de autoservicio?<br />¿Qué debe hacer si un cliente ha sido diagnosticado con COVID-19?</p> <p>This is the Spanish-language translation of <a href="https://edis.ifas.ufl.edu/publication/FS336">FSHN20-13/FS336: COVID-19 FAQ for Food Service: Cleaning and Disinfection</a>. Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), and published by the UF/IFAS Food Science and Human Nutrition Department, April 2020.</p> <p><a href="https://edis.ifas.ufl.edu/publication/FS361">FSHN20-13s/FS361: COVID-19 preguntas frecuentes para servicios de comida: limpiando y desinfectando (ufl.edu)</a></p>}, journal={EDIS}, author={Seymour, Natalie and Yavelak, Mary and Christian, Candice and Chapman, Ben and Danyluk, Michelle}, year={2020}, month={Apr.} }