@article{Seymour_Yavelak_Christian_Chapman_Danyluk_2020, place={Gainesville, FL}, title={COVID-19 medidas preventivas: Desinfectante de manos hecho en casa: FSHN20-12s/FS346, 3/2020}, volume={2020}, url={https://journals.flvc.org/edis/article/view/121226}, DOI={10.32473/edis-fs346-2020}, abstractNote={<p>These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular is the Spanish translation of <a href="https://edis.ifas.ufl.edu/publication/FS335">FSHN20-12/FS335: COVID-19 Preventative Measures: Homemade Hand Sanitizer</a>. Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020.</p> <p><em>This flyer has been updated as of 3/29/2020. The measurements of hydrogen peroxide and glycerin were corrected.</em></p> <p><a href="https://edis.ifas.ufl.edu/publication/FS346">FSHN20-12s/FS346: COVID-19 medidas preventivas: Desinfectante de manos hecho en casa (ufl.edu)</a></p>}, journal={EDIS}, author={Seymour, Natalie and Yavelak, Mary and Christian, Candice and Chapman, Ben and Danyluk, Michelle}, year={2020}, month={Mar.} }