@article{Seymour_Yavelak_Christian_Chapman_Danyluk_2020, place={Gainesville, FL}, title={COVID-19 FAQ for Food Service: General Questions and Employee Health: FSHN20-16/FS339, 3/2020}, volume={2020}, url={https://journals.flvc.org/edis/article/view/121176}, DOI={10.32473/edis-fs339-2020}, abstractNote={<p>These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance for food service establishments to prevent the spread of COVID-19. Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020.</p> <p>Revised April 21, 2020: <span style="font-family: Calibri, sans-serif; font-size: small;">Changes were made relating to physical distancing, mask usage and monitoring employee health when exposed to the virus.</span></p> <p><a href="https://edis.ifas.ufl.edu/publication/FS339">FSHN20-16/FS339: COVID-19 FAQ for Food Service: General Questions and Employee Health (ufl.edu)</a></p>}, journal={EDIS}, author={Seymour, Natalie and Yavelak, Mary and Christian, Candice and Chapman, Ben and Danyluk, Michelle}, year={2020}, month={Mar.} }