@article{Seymour_Yavelak_Christian_Chapman_Danyluk_2020, place={Gainesville, FL}, title={COVID-19 FAQ for Food Banks: Best Practices and Communication: FSHN20-6/FS329, 3/2020}, volume={2020}, url={https://journals.flvc.org/edis/article/view/121160}, DOI={10.32473/edis-fs329-2020}, abstractNote={<p>These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance regarding COVID-19 for food banks. Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020.</p> <p>Revised April 21, 2020: <span style="font-family: Calibri, sans-serif; font-size: small;">Changes were made relating to physical distancing, mask usage and monitoring employee health when exposed to the virus.</span></p> <p><a href="https://edis.ifas.ufl.edu/publication/FS329">FSHN20-6/FS329: COVID-19 FAQ for Food Banks: Best Practices and Communication (ufl.edu)</a></p>}, journal={EDIS}, author={Seymour, Natalie and Yavelak, Mary and Christian, Candice and Chapman, Ben and Danyluk, Michelle}, year={2020}, month={Mar.} }