@article{Fenneman_Sweat_Hochmuth_Hochmuth_2012, place={Gainesville, FL}, title={Production Systems - Florida Greenhouse Vegetable Production Handbook, Vol 3: HS785/CV263, rev. 10/2012}, volume={2012}, url={https://journals.flvc.org/edis/article/view/120308}, DOI={10.32473/edis-cv263-2012}, abstractNote={<p style="margin: 0px 0px 10.66px;"><span style="margin: 0px; line-height: 107%; font-family: ’Times New Roman’,serif; font-size: 12pt;">Worldwide, commercial greenhouse vegetable producers currently use numerous production systems. Among the more prevalent include lay-flat bag or upright container culture, trough culture, rockwool, vertical culture, nutrient film technique (NFT), and ground (in-soil) culture. Many modifications of these basic production systems are presently in use, and most are appropriate for Florida, except for unamended ground culture. This revised 8-page fact sheet was written by Dan Fenneman, Michael Sweat, George Hochmuth, and Robert Hochmuth, and published by the UF Department of Horticultural Sciences, October 2012.</span></p> <p style="margin: 0px 0px 10.66px;"><a href="https://edis.ifas.ufl.edu/publication/cv263">HS785/CV263: Production Systems—Florida Greenhouse Vegetable Production Handbook, Vol 3 (ufl.edu)</a></p>}, number={11}, journal={EDIS}, author={Fenneman, Dan and Sweat, Michael and Hochmuth, George and Hochmuth, Robert}, year={2012}, month={Nov.} }