@article{Dixon_Liu_2020, place={Gainesville, FL}, title={Daikon Radish Cultivation Guide for Florida: HS1370, 9/2020}, volume={2020}, url={https://journals.flvc.org/edis/article/view/118966}, DOI={10.32473/edis-hs1370-2020}, abstractNote={<p>Daikon radish is a versatile vegetable crop in the mustard family. It produces a large, white, cylindrical fleshy root weighing up to 4-7 lb. Daikon radish is an especially common vegetable in Asia, particularly Japan, and it tends to be less spicy than other garden types of radish. This new 7-page publication of the UF/IFAS Horticultural Sciences Department provides a primer on cultivation of daikon in Florida, including sections on propagation, growing conditions, pests and diseases, and agricultural, culinary, and medicinal uses. Written by Mary Dixon and Guodong Liu.<br><a href="https://edis.ifas.ufl.edu/hs1370">https://edis.ifas.ufl.edu/hs1370</a></p>}, number={5}, journal={EDIS}, author={Dixon, Mary and Liu, Guodong}, year={2020}, month={Sep.} }