@article{Forthun_Kaplan_2008, place={Gainesville, FL}, title={Family Nutrition: A RECIPE for Good Communication: FCS8670/FY1060, 8/2008}, volume={2008}, url={https://journals.flvc.org/edis/article/view/117480}, DOI={10.32473/edis-fy1060-2008}, abstractNote={<p style="margin: 0px 0px 10.66px; line-height: normal;"><span style="margin: 0px; font-family: ’Times New Roman’,serif; font-size: 12pt;">FCS-8670, a 5-page fact sheet by Larry Forthun and Matthew Kaplan, uses the “RECIPE” acronym to describe the ingredients for good communication about nutrition in the family: reflective listening, encouragement, compromise and cooperation, “I” messages, practice, and engagement. Includes references. Published by the UF Department of Family Youth and Community Sciences, August 2008.</span></p>}, number={7}, journal={EDIS}, author={Forthun, Larry and Kaplan, Matthew}, year={2008}, month={Oct.} }