@article{Grotheer_Marshall_Simonne_2005, place={Gainesville, FL}, title={Sulfites: Separating Fact from Fiction: FCS8787/FY731, 4/2005}, volume={2005}, url={https://journals.flvc.org/edis/article/view/114835}, DOI={10.32473/edis-fy731-2005}, abstractNote={<p>If you have a strong allergic reaction to sulfites you may already know some ways to avoid the substances. However, even with today’s technology, food recalls due to undeclared sulfite (as a food ingredient) continue to occur in the United States. This publication will examine what sulfites are, sulfite sensitivity, safety issues related to sulfiting agents, and recommendations for sulfite-sensitive individuals. This document is FCS8787, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date April 2005. </p> <p><a href="https://edis.ifas.ufl.edu/publication/FY731">FCS8787/FY731: Sulfites: Separating Fact from Fiction (ufl.edu)</a></p>}, number={5}, journal={EDIS}, author={Grotheer, Paul and Marshall, Maurice and Simonne, Amy}, year={2005}, month={Jun.} }