Recreational Harvesting of the Florida Bay Scallop: Wakulla County
Vol. 2017 No. 3, UF/IFAS Extension Florida Sea Grant Program
Vol. 2017 No. 3

Recreational Harvesting of the Florida Bay Scallop: Wakulla County: SGEF244/SG149, rev. 5/2017

UF/IFAS Extension Florida Sea Grant Program
https://doi.org/10.32473/edis-sg149-2017
Published 2017-07-07
Savanna C. Barry
University of Florida
https://orcid.org/0000-0002-8743-4383
a close up photo of inside the shell of a live scallop
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PDF-2017

Keywords

scallops
seafood
SG149
SGEF244
scalloping

How to Cite

Barry, Savanna C. 2017. “Recreational Harvesting of the Florida Bay Scallop: Wakulla County: SGEF244 SG149, Rev. 5 2017”. EDIS 2017 (3). Gainesville, FL. https://doi.org/10.32473/edis-sg149-2017.
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Abstract

This handy brochure includes a full-color map identifying access routes to the boat ramps and marinas in Wakulla County, plus the latest information on scallops and scalloping, the recommended equipment you will want to bring, and a few tasty recipes for preparing Florida’s best summertime catch. Written by Savanna Barry and published by the UF/IFAS Extension Florida Sea Grant College Program.
https://edis.ifas.ufl.edu/sg149

 

Accessibility Summary:

In accordance with Title II regulations this content meets all points of exemption as Archived web content and/or Preexisting conventional electronic documents.

https://doi.org/10.32473/edis-sg149-2017
view on EDIS
PDF-2017

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