Recreational Harvesting of the Florida Bay Scallop: Citrus County
Vol. 2017 No. 3, UF/IFAS Extension Florida Sea Grant Program
Vol. 2017 No. 3

Recreational Harvesting of the Florida Bay Scallop: Citrus County: SGEF-233/SG147, 7/2017

UF/IFAS Extension Florida Sea Grant Program
https://doi.org/10.32473/edis-sg147-2017
Published 2017-07-07
Savanna C. Barry
University of Florida
https://orcid.org/0000-0002-8743-4383
Gopher tortoise on a sandy road. Figure 5 from publication FOR336/FR40: The Value of Private Non-Industrial Forestland for Wildlife Species Conservation. Credit: UF/IFAS.
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Keywords

scallops
seafood
SG147
SGEF233
scalloping

How to Cite

Barry, Savanna C. 2017. “Recreational Harvesting of the Florida Bay Scallop: Citrus County: SGEF-233/SG147, 7/2017”. EDIS 2017 (3). Gainesville, FL. https://doi.org/10.32473/edis-sg147-2017.
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Abstract

This publication includes a full-color map identifying access routes to the boat ramps and marinas in Citrus County near Homosassa and Crystal River, plus the latest information on scallops and scalloping, the recommended equipment you will want to bring, and a few tasty recipes for preparing Florida’s best summertime catch.

https://doi.org/10.32473/edis-sg147-2017
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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.