Abstract
Black Cherry is a 60 to 90-foot-tall native North American tree which has an oval silhouette. Low branches normally droop and touch the ground. These are easily removed to create clearance beneath the canopy. The finely-toothed, deciduous leaves are dark green and shiny, changing in fall for a short period to lovely shades of yellow, orange, or red, but this varies with weather conditions and among seedlings. The leaves and twigs contain hydrocyanic acid which could poison livestock or other animals if consumed in large quantities. Wild Cherry cough syrup is made from the reddish-brown, fragrant, and bitter inner bark. The wood is highly prized by wood workers and it has been used since the colonial days for fine furniture. Original publication date November 1993.

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