Abstract
Growing 25 to 30 feet tall with a spread of 25 feet, Mexican Plum is a North American native tree which forms an irregular canopy composed of yellow/green, shiny leaves with fuzzy undersides and thorny branches. In spring, the trees are smothered with fragrant, white blooms which are followed by purple/red, juicy fruits. These tart fruits can be used to make jams and jellies. The blooms help make Mexican Plum ideal for use as a specimen tree but it also fits in nicely in the naturalized landscape as an understory tree. Original publication date November 1993.

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Copyright (c) 2003 UF/IFAS
