UF/IFAS Nutrient Management Series: UF/IFAS Standardized Nutrient Recommendation Development Process
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Keywords

Nutrient
Crop
Environment

Categories

How to Cite

Mylavarapu, Rao. 2008. “UF/IFAS/Nutrient/Management/Series:/UF/IFAS/Standardized/Nutrient/Recommendation/Development/Process:/SL189/SS401,/10/2008”. EDIS 2008 (6). Gainesville, FL. https://doi.org/10.32473/EDIS-SS401-2002.

Abstract

This document is about the standardized process for developing nutrient recommendations to ensure successful crop production while protecting the environment. It explains the three-step approach of soil testing, interpretation, and fertilization recommendations, including how nutrient adequacy levels are determined and applied. The text also outlines procedures for proposing and approving new or revised recommendations, the role of standardized methods in Best Management Practices (BMPs), and the importance of these practices in nutrient-sensitive regions. Published: February 2002.

Accessibility Summary:

In accordance with Title II regulations this content meets all points of exemption as Archived web content and/or Preexisting conventional electronic documents.

https://doi.org/10.32473/EDIS-SS401-2002
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PDF 2008

References

Hochmuth, G.J., and E.A. Hanlon. 2000. IFAS standardized fertilization recommendations for vegetable crops. Circular 1152. University of Florida, Institute of Food and Agricultural Sciences, Gainesville, FL.

Hochmuth, G.J., E.A. Hanlon, and G. Kidder. 2000. Appropriate Uses of Soil Fertility Testing and the UF/IFAS Standardized Fertilization Recommendation System: A Position Paper from the UF-IFAS Plant Nutrient Oversight Committee. Proc. Fla. State Hort. Soc. 113:138-140.

Kidder, G., C.G. Chambliss, and R. Mylavarapu. 2000. UF/IFAS standardized fertilization recommendations for agronomic crops. Fact Sheet SL-129. University of Florida, Institute of Food and Agricultural Sciences, Gainesville, FL.

Kidder, G., E.A. Hanlon, T.H. Yeager and G.L. Miller. 1998. UF/IFAS standardized fertilization recommendations for environmental horticulture crops. Fact Sheet SL-141. University of Florida, Institute of Food and Agricultural Sciences, Gainesville, FL.

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Copyright (c) 2008 UF/IFAS