Home and Community-Based Services for Florida’s Seniors: Congregate and Home-Delivered Meals
Meal preparation. Bowl of sliced mango and strawberries. Gloved hands arrange toothpicks for easy selection of fruit pieces. Photo taken 07-26-22.
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Keywords

elderly
governmental programs and projects
elderly nutrition

Categories

How to Cite

Kumaran, Muthusami, Katlyn Diamond, and Patricia Boyd. 2026. “Home and Community-Based Services for Florida’s Seniors: Congregate and Home-Delivered Meals: FCS3478 FY1621, 9 2026”. EDIS 2026 (5). Gainesville, FL. https://doi.org/10.32473/EDIS-FY1621-2026.

Abstract

This publication is part of the Home and Community-Based Services for Florida’s Seniors series, a collection of educational resources designed to inform the public about home and community-based support services available to seniors in Florida. This publication discusses available services for congregate and home-delivered meals under the Older Americans Act of 1965 as well as eligibility criteria and requirements. Written by Muthusami Kumaran, Katlyn Diamond, and Patricia Boyd, and published by the UF/IFAS Department of Family, Youth and Community Sciences, September 2026.

https://doi.org/10.32473/EDIS-FY1621-2026
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References

Administration for Community Living (ACL). (2025). Nutrition services. https://acl.gov/programs/health-wellness/nutrition-services

Administration for Community Living (ACL). (2021). Overview of Older Americans Act Title III programs. Office of Performance and Evaluation, Administration for Community Living. https://acl.gov/sites/default/files/Aging%20and%20Disability%20in%20America/OAA%20Title%20III%20Report_2018_FINAL_WEB_VERSION_508.pdf

Colello, K., & Napili, A. (2024). Older Americans Act: Overview and funding. Congressional Research Service. https://sgp.fas.org/crs/misc/R43414.pdf

Department of Elder Affairs. (2020). Chapter 2: Intake, screening, prioritization, assessment, and case management. In Department of Elder Affairs programs and services handbook. https://elderaffairs.org/wp-content/uploads/2026/09/Chapter-2-Intake-Screening-Prioritization-Assessment.pdf

Mabli, J., Ghosh, A., Schmitz, B., Shenk, M., Panzarella, E., Carlson, B., & Flick, M. (2018). Evaluation of the effect of the Older Americans Act Title III-C Nutrition Services Program on participants’ health care utilization. Center for Policy and Evaluation, Administration for Community Living. https://acl.gov/sites/default/files/programs/2018-10/NSPevaluation_healthcareutilization.pdf

Stone, D. (2023). What is a congregate meal? How do they benefit older adults? National Council on Aging. https://www.ncoa.org/article/what-is-a-congregate-meal-how-do-they-benefit-older-adults/

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Copyright (c) 2026 UF/IFAS