Abstract
Bird flu is caused by the H5N1 subtype of influenza A virus. This publication aims to help consumers better understand bird flu and ways bird flu may impact consumable products, such as eggs or milk. Written by A. McLeod-Morin, B. D. Anderson, G. Morris, C. Sanders, C. Larson, R. Telg, and A. Henson, and published by the UF/IFAS Department of Animal Sciences, September 2025.
Accessibility Summary:
In accordance with Title II regulations this content meets all points of exemption as Archived web content and/or Preexisting conventional electronic documents.
References
Animal and Plant Health Inspection Service. 2025, June 3. "Secure our herds." United States Department of Agriculture. https://www.aphis.usda.gov/livestock-poultry-disease/avian/avian-influenza/hpai-livestock
Florida Fish and Wildlife Conservation Commission. n.d. "Avian Influenza." https://myfwc.com/research/wildlife/health/avian/influenza/
UF/IFAS Center for Public Issues Education in Agriculture and Natural Resources. n.d. "Bird Flu (Influenza H5N1)." https://piecenter.com/resources/birdflu/

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