Abstract
This document provides an overview of kale (Brassica oleracea L., Acephala group), a cool-season leafy green related to cabbage and collards. It discusses kale’s origins, cultural significance, and cultivation practices in Florida, emphasizing its limited commercial presence but common use in home gardens. The document outlines planting guidelines, harvesting methods, and common varieties, including ornamental types. Original publication date May 1994.
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