Keywords
Cabbage
How to Cite
Ste, James M. 2003. “Cabbage, Chinese—Brassica Campestris L. (Pekinensis group), Brassica Campestris L. (Chinensis group): HS569 MV036, 5 2003”. EDIS 2003 (5). Gainesville, FL. https://doi.org/10.32473/edis-mv036-1994.
Abstract
This document is part of the Horticultural Sciences Department series from the University of Florida. It discusses the cultivation of Chinese cabbage, detailing its history, types, and varieties. The document highlights the optimal growing conditions, common diseases, and pests affecting the crop. It also covers harvesting techniques and various uses of Chinese cabbage, including its role in dishes like kimchi. The information is aimed at providing guidance for both commercial growers and home gardeners. Original publication date May 1994.
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Copyright (c) 2003 UF/IFAS