Nutrient Management in Low-Chill Peach Orchards: Guidelines for Deficiency Symptoms and Leaf and Soil Sampling
Illustrative diagram of orchard, represented by an 11 by 11 grid of trees, where evenly spaced Xs mark out three trees in columns 2, 5, and 8, while two trees have Xs in columns 4, 7, and 10, and columns 1, 3, 6, 9, and 11 are empty.
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Keywords

plant nutrition
signs and symptoms (plants)
peaches
nutrient management
sampling
orchards

Categories

How to Cite

Clavijo-Herrera, Jonathan, Ali Sarkhosh, Lincoln Zotarelli, Cheryl Mackowiak, and Rao Mylavarapu. 2025. “Nutrient Management in Low-Chill Peach Orchards: Guidelines for Deficiency Symptoms and Leaf and Soil Sampling: HS1497, 9 2025”. EDIS 2025 (5). Gainesville, FL. https://doi.org/10.32473/EDIS-HS1497-2025.

Abstract

Timely and informed fertilization practices in peach production are essential to obtain high yields, optimal fruit quality, and secure long-term orchard health and productivity. Recognizing nutrient deficiency symptoms can help identify which nutrients a plant may be lacking, but a solid nutrient management program should regularly test soil and foliar samples to detect issues before symptoms appear. This publication provides suggested nutrient sufficiency ranges for peach trees, along with practical guidelines for identifying nutrient deficiency symptoms and conducting soil and foliar sampling in the orchard. Its goal is to support county Extension agents and faculty, growers, and homeowners with general and practical guidelines for optimizing nutrient management in peach orchards.

https://doi.org/10.32473/EDIS-HS1497-2025
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References

Layne, D. R., and D. Bassi, eds. 2008. The Peach: Botany, Production and Uses. CABI. https://doi.org/10.1079/9781845933869.0000

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