Abstract
Timely and informed fertilization practices in peach production are essential to obtain high yields, optimal fruit quality, and secure long-term orchard health and productivity. Recognizing nutrient deficiency symptoms can help identify which nutrients a plant may be lacking, but a solid nutrient management program should regularly test soil and foliar samples to detect issues before symptoms appear. This publication provides suggested nutrient sufficiency ranges for peach trees, along with practical guidelines for identifying nutrient deficiency symptoms and conducting soil and foliar sampling in the orchard. Its goal is to support county Extension agents and faculty, growers, and homeowners with general and practical guidelines for optimizing nutrient management in peach orchards.
References
Layne, D. R., and D. Bassi, eds. 2008. The Peach: Botany, Production and Uses. CABI. https://doi.org/10.1079/9781845933869.0000

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Copyright (c) 2025 UF/IFAS
