Keywords
foodborne illness
cooking
Categories
How to Cite
Abstract
This EDIS publication offers insights for consumers on proper cooking of food to ensure optimal safety and quality. It reviews key concepts of cooking practices and explains how they can ensure the safety of the food product. Additionally, this publication provides resources for further recommendations on best cooking practices.
Accessibility Summary:
In accordance with Title II regulations this content meets all points of exemption as Archived web content and/or Preexisting conventional electronic documents.
References
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Carothers, M., and C. Okonta. 2019. “Clean THEN Sanitize: A One-Two Punch to Stop Foodborne Illness in the Kitchen.” USDA. https://www.usda.gov/about-usda/news/blog/clean-then-sanitize-one-two-punch-stop-foodborne-illness-kitchen
CDC. 2024. “Raw Flour and Dough.” Food Safety. Last updated April 29, 2024. Archived on August 28, 2025. https://web.archive.org/web/20250828003420/https://www.cdc.gov/food-safety/foods/no-raw-dough.html
Farid, M. 2019. “Chapter 17—Heat and Mass Transfer in Food Processing.” In Handbook of Farm, Dairy and Food Machinery Engineering, edited by M. Kutz. Third ed. Academic Press. https://doi.org/10.1016/B978-0-12-814803-7.00017-8
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FSIS. 2024b. “Cutting Boards.” Food Safety Basics. U.S. Department of Food and Agriculture. Last updated August 27, 2024. https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/cutting-boards
FSIS. 2024c. “Keep Food Safe! Food Safety Basics.” U.S. Department of Food and Agriculture. Last updated January 5, 2024. https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/steps-keep-food-safe
FSIS. 2024d. “Washing Food: Does it promote food safety?” U.S. Department of Food and Agriculture. Last updated February 7, 2024. https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/washing-food-does-it-promote-food
FSIS. 2025a. “Foodborne Illness and Disease.” U.S. Department of Food and Agriculture. Last updated February 7, 2025. https://www.fsis.usda.gov/food-safety/foodborne-illness-and-disease
FSIS. 2025b. “Food Thermometers.” U.S. Department of Food and Agriculture. Last updated on March 21, 2025. https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/food-thermometers
FSIS (@USDAFoodSafety). 2021. “It’s important to know that symptoms of foodborne illness could develop a whole week after eating a contaminated product. Know the signs. Follow the steps!...” X, November 30. https://x.com/USDAFoodSafety/status/1465751733309788160
U.S. Department of Health and Human Services (HHS). 2024. “Cook to a Safe Minimum Internal Temperature.” FoodSafety.gov. Last reviewed November 21, 2024. https://www.foodsafety.gov/food-safety-charts/safe-minimum-internal-temperatures
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