Ensuring Safe Oysters: Essential Handling, Preparing, and Cooking Practices: FSHN25-8/FS470, 6/2025

Mirmahdi, Razieh Sadat, Samantha Dicker, Razieh Farzad, Andrew J. MacIntosh, Amarat Simonne, and Naim Montazeri. 2025. “Ensuring Safe Oysters: Essential Handling, Preparing, and Cooking Practices: FSHN25-8 FS470, 6 2025”. EDIS 2025 (3). Gainesville, FL. https://doi.org/10.32473/edis-fs470-2025.

Funding data

National Institute of Food and Agriculture
Grant numbers 2023-67017-39184;006540 (S1077);006543

Abstract

This EDIS publication provides insights for both oyster consumers and the restaurants that serve them, offering recommendations on techniques to maximize the safety of oysters through proper cooking.

https://doi.org/10.32473/edis-fs470-2025

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References

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