Oyster Mushrooms (Pleurotus species) of Florida
Close-up image of oyster mushrooms (Pluerotus ostreatus)
View on Ask IFAS
PDF 2025

Keywords

Pleurotus
oyster mushroom

Categories

How to Cite

Burtch, Ansley, and Matthew E. Smith. 2025. “Oyster Mushrooms (Pleurotus Species) of Florida: PP384, 5 2025”. EDIS 2025 (3). Gainesville, FL. https://doi.org/10.32473/edis-pp384-2025.

Abstract

Oyster mushrooms (species in the genus Pleurotus) are common edible fungi that grow year-round in Florida. They can often be found growing from wood in shelf-like clusters in both urban and natural environments. They are also one of the most popular genera of cultivated mushrooms, and several species are commonly sold in grocery stores. Oyster mushrooms belong to the genus Pleurotus, and all known species are edible. However, some similar-looking mushrooms can be poisonous, so always use extreme caution when consuming mushrooms that were not cultivated for the purpose of human consumption. This publication is intended to introduce the general public to the oyster mushrooms of Florida.

https://doi.org/10.32473/edis-pp384-2025
View on Ask IFAS
PDF 2025

References

Arora, D. 1986. Mushrooms Demystified. Ten Speed Press.

Bessette, A. E., A. R. Bessette, and D. P. Lewis. 2019. Mushrooms of the Gulf Coast States: A Field Guide to Texas, Louisiana, Mississippi, Alabama, and Florida. University of Texas Press. https://doi.org/10.7560/318157

Bessette, A. E., A. R. Bessette, W. C. Roody, and D. L. Dunway. 2007. Mushrooms of the Southeastern United States. Syracuse University Press.

Bruce, A. 2018. “Population Genomic Insights into the Establishment of Non-Native Golden Oyster Mushrooms (Pleurotus citrinopileatus) in the United States.” Minds at University of Wisconsin. http://digital.library.wisc.edu/1793/79004

El-Ramady, H., N. Abdalla, Z. Fawzy, et al. 2022. “Green Biotechnology of Oyster Mushroom (Pleurotus ostreatus L.): A Sustainable Strategy for Myco-Remediation and Bio-Fermentation.” Sustainability 14 (6): 3667. https://doi.org/10.3390/su14063667

Estrada, A. E. R., M. del Mar Jimenez-Gasco, and D. J. Royse. 2010. “Pleurotus eryngii Species Complex: Sequence Analysis and Phylogeny Based on Partial EF1α and RPB2 Genes.” Fungal Biology 114 (5–6): 421–428. https://doi.org/10.1016/j.funbio.2010.03.003

Hasegawa, T., M. Ishibashi, T. Takata, T. Takano, and T.

Ohta. 2007. “Cytotoxic Fatty Acid from Pleurocybella porrigens.” Chemical and Pharmaceutical Bulletin 55 (12):1748–1749. https://doi.org/10.1248/cpb.55.1748

Jang, K., C. Jhune, J. Park, et al. 2003. “Characterization of Fruitbody Morphology on Various Environmental Conditions in Pleurotus ostreatus.” Mycobiology 3: 145–150. https://www.koreamed.org/SearchBasic.php?RID=2052986

Kawagishi, H. 2023. “Chemical Elucidation of Acute Encephalopathy by Ingestion of Angel-Wing Mushroom (Pleurocybella porrigens)—Involvement of Three Constituents in Onset.” Proceedings of the Japan Academy 99 (7): 191–197. https://doi.org/10.2183/pjab.99.012

Kuo, M. 2007. 100 Edible Mushrooms. University of Michigan Regional Press. https://doi.org/10.3998/mpub.157982

Largent, D. L., and T. J. Baroni. 1988. How to Identify Mushrooms to Genus VI: The Modern Genera. Mad River Press.

Obodai, M., J. Cleland-Okine, and K. A. Vowotor. 2003. “Comparative Study on the Growth and Yield of Pleurotus ostreatus Mushroom on Different Lignocellulosic By-Products.” Journal of Industrial Microbiology and Biotechnology 30 (3): 146–149. https://doi.org/10.1007/s10295-002-0021-1

Ohira, I. 1990. “A Revision of the Taxonomic Status of Pleurotus citrinopileatus.” Reports of the Tottori Mycological Institute 28: 143–150.

Rajarathnam, S., and Z. Bano. 1987. “Pleurotus mushrooms: Morphology, Life Cycle, Taxonomy, Breeding, and Cultivation.” Critical Reviews in Food Science and Nutrition 26 (2): 157–223. https://doi.org/10.1080/10408398709527465

Roody, W. C. 2003. Mushrooms of West Virginia and the Central Appalachians. The University Press of Kentucky.

Sahithya, K., T. Mouli, and A. Biswas. 2022. “Remediation Potential of Mushrooms and Their Spent Substrate Against Environmental Contaminants: An Overview.” Biocatalysis and Agricultural Biotechnology 42: 102323. https://doi.org/10.1016/j.bcab.2022.102323

Sánchez, C. 2009. “Cultivation of Pleurotus ostreatus and Other Edible Mushrooms.” Applied Microbiology and Biotechnology 85: 1321–1337. https://doi.org/10.1007/s00253-009-2343-7

Saviuc, P., and V. Danel. 2012. “New Syndromes in Mushroom Poisoning.” Toxicological Reviews 25: 199–209. https://doi.org/10.2165/00139709-200625030-00004

Zabin, D. A., V. Spirin, J. Vlasák, and C. Coelho‑Nascimento. 2024. “Taxonomic Reinvestigation of Favolus in the Neotropics Utilizing Morphological and Multigene Phylogenetic Analyses.” Mycological Progress 23: 44. https://doi.org/10.1007/s11557-024-01979-9

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Copyright (c) 2025 UF/IFAS