How Efficient Are Hydroponic Lettuce Production Systems in Nutrient Usage Under Low and High Salinity?
Lettuce and leafy greens growing in a hydroponics setup. Photo taken 04-23-24. UF/IFAS Photo by Megan Winslow.
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Keywords

hydroponics
nutrient solutions
salinity
lettuce

Categories

How to Cite

Vought, Kelsey, Haimanote Bayabil, and Ana Martin-Ryals. 2025. “How Efficient Are Hydroponic Lettuce Production Systems in Nutrient Usage Under Low and High Salinity? AE610, 2 2025”. EDIS 2025 (2). Gainesville, FL. https://doi.org/10.32473/edis-ae610-2025.

Abstract

This publication aims to highlight the inefficiencies of using a single-rate, EC-based, NFT nutrient dosing practice for lettuce production throughout the growing season. The information contained in this document is relevant to a diverse audience, including students, researchers, Extension agents who have some level of understanding about controlled environment agriculture (CEA) and water and fertilizer management techniques, and hydroponic growers. Written by Kelsey Vought, Haimanote Bayabil, and Ana Martin-Ryals, and published by the UF/IFAS Department of Agricultural and Biological Engineering, February 2025.

https://doi.org/10.32473/edis-ae610-2025
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References

Brechner, M., and A. J. Both. 2013. Hydroponic Lettuce Handbook. Cornell Controlled Environment Agriculture. https://cpb-us-e1.wpmucdn.com/blogs.cornell.edu/dist/8/8824/files/2019/06/Cornell-CEA-Lettuce-Handbook-.pdf

Boylan, C. 2020. “The Future of Farming: Hydroponics.” PSCI. Princeton University. https://psci.princeton.edu/tips/2020/11/9/the-future-of-farming-hydroponics

Cabrera-Garcia, J., R. Milhollin, and M. Ernst. 2024. “Controlled Environment Agriculture: Hydroponic Farming.” University of Missouri Extension. https://extension.missouri.edu/publications/g6986

Corrado, G., V. De Micco, L. Lucini, B. Miras-Moreno, B. Senizza, G. Zengin, C. El-Nakhei, S. De Pascale, and Y. Rouphael. 2021. “Isosmotic Macrocation Variation Modulates Mineral Efficiency, Morpho-Physiological Traits, and Functional Properties in Hydroponically Grown Lettuce Varieties (Lactuca sativa L.).” Frontiers in Plant Science 12:678799. https://doi.org/10.3389/fpls.2021.678799

Henry, J., C. Curry, W. G. Owen, and B. Whipker. 2018. “Nutritional Monitoring Series: Lettuce (Lactuca sativa).” e-GRO. https://hortamericas.com/wp-content/uploads/2018/04/e-gro-Nutritional-Factsheet-Lettuce.pdf

Hochmuth, J. G., and R. C. Hochmuth. 2021. “Nutrient Solution Formulation for Hydroponic (Perlite, Rockwool, NFT) Tomatoes in Florida: HS796/CV216, rev. 9/2018.” EDIS 2018 (5). https://doi.org/10.32473/edis-cv216-1990

Mullins, C., A. Vallotton, J. Latimer, T. Sperry, and H. Scoggins. 2023. “Hydroponic Production of Edible Crops: Nutrient Film Technique (NFT) Systems.” VCE Publications. https://www.pubs.ext.vt.edu/content/pubs_ext_vt_edu/en/SPES/spes-463/spes-463.html

Sanchez, E., F. Di Gioia, R. Berghage, N. Flax, and T. Ford. 2023. “Hydroponics Systems and Principles of Plant Nutrition: Essential Nutrients, Function, Deficiency, and Excess.” PennState Extension. https://extension.psu.edu/hydroponics-systems-and-principles-of-plant-nutrition-essential-nutrients-function-deficiency-and-excess

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