Food Traceability Rule Overview: A Guide for Florida Food Industry
Farmers loading truck with lettuce.
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Keywords

traceability
FDA Food Safety Modernization Act
food industry

Categories

How to Cite

Chuah, Sharon, and Razieh Farzad. 2024. “Food Traceability Rule Overview: A Guide for Florida Food Industry: FSHN23-5/FS455, 01/2024”. EDIS 2024 (1). Gainesville, FL. https://doi.org/10.32473/edis-fs455-2024.

Abstract

The FSMA's Traceability Rule, finalized in 2022, aims to establish a comprehensive system for tracking specific foods along the value chain from farm to fork, to prevent and respond to foodborne illnesses more effectively. The industry should implement the rule by 2026. This revision is part of the FDA's New Era of Smarter Food Safety blueprint and implements Section 204(d) of the FDA Food Safety Modernization Act (FSMA). The FDA's Final Traceability Rule initially focuses on specific food categories identified as higher risk for contamination and foodborne illnesses. These categories are referred to as the "Food Traceability List" (FTL). In this EDIS publication, we have provided to the food industry background information and an overview of the rule's key components and the foods covered by it. Additionally, available resources have been compiled in a table to help the industry understand the rule better and find more information about it.

https://doi.org/10.32473/edis-fs455-2024
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PDF 2024

References

Bhatt, T., G. Buckley, J. C. McEntire, P. Lothian, B. Sterling, and C. Hickey. 2013. “Making Traceability Work across the Entire Food Supply Chain.” Journal of Food Science 78 (s2): B21–B27. https://doi.org/10.1111/1750-3841.12278

Kennedy, A., J. Stitzinger, and T. Burke. 2020. “Food Traceability.” In Food Safety Engineering, edited by A. Demirci, H. Feng, and K. Krishnamurthy. 227–245. Cham, Switzerland: Springer Cham. http://dx.doi.org/10.1007/978-3-030-42660-6_10

United States Food and Drug Administration (FDA). n.d. “Food Traceability Rule: Critical Tracking Events (CTEs) and Key Data Elements (KDEs).” Retrieved June 29, 2023, from https://www.fda.gov/media/163132/download

United States Food and Drug Administration (FDA). 2020. New Era of Smarter Food Safety— FDA’s Blueprint for the Future. https://www.fda.gov/food/new-era-smarter-food-safety/new-era-smarter-food-safety-blueprint

United States Food and Drug Administration (FDA). 2022. “FDA advances the new era of smarter food safety, finalizing foundational rules to improve traceability of contaminated foods.” https://www.fda.gov/news-events/press-announcements/fda-advances-new-era-smarter-food-safety-finalizing-foundational-rule-improve-traceability

United States Food and Drug Administration (FDA). 2023a. “Food Safety Modernization Act (FSMA).” https://www.fda.gov/food/guidance-regulation-food-and-dietary-supplements/food-safety-modernization-act-fsma

United States Food and Drug Administration (FDA). 2023b. “Food Traceability List.” https://www.fda.gov/food/food-safety-modernization-act-fsma/food-traceability-list

United States Food and Drug Administration (FDA). 2023c. “Frequently Asked Questions: FSMA Food Traceability Rule.” https://www.fda.gov/food/food-safety-modernization-act-fsma/frequently-asked-questions-fsma-food-traceability-rule#TTLC1

United States Food and Drug Administration (FDA). 2023d. “FSMA Final Rule on Requirements for Additional Traceability Records for Certain Foods.” https://www.fda.gov/food/food-safety-modernization-act-fsma/fsma-final-rule-requirements-additional-traceability-records-certain-foods

Zhang, J., and T. Bhatt. 2014. “A Guidance Document on the Best Practices in Food Traceability.” Comprehensive Reviews in Food Science and Food Safety 13 (5): 1074–1103. https://doi.org/10.1111/1541-4337.12103

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