2024–2025 Florida Citrus Production Guide: Fresh Fruit Pesticide Residue Limits: CPG ch. 3, HS1301/HS1301, rev. 5/2024

Lauren Marie Diepenbrock; Mark Ritenour

doi:10.32473/edis-hs1301-2023

, Citrus Production Guide

2024–2025 Florida Citrus Production Guide: Fresh Fruit Pesticide Residue Limits: CPG ch. 3, HS1301/HS1301, rev. 5/2024

Citrus Production Guide

https://doi.org/10.32473/edis-hs1301-2023

Published 2023-08-16 — Updated on 2024-08-21

Lauren Marie Diepenbrock⁺⁻
Mark Ritenour⁺⁻

Lauren Marie Diepenbrock

University of Florida

Mark Ritenour

https://orcid.org/0000-0003-4276-7843

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Diepenbrock, Lauren Marie, and Mark Ritenour. (2023) 2024. “2024–2025 Florida Citrus Production Guide: Fresh Fruit Pesticide Residue Limits: CPG Ch. 3, HS1301/HS1301, Rev. 5/2024”. EDIS 2024 (CPG). Gainesville, FL. https://doi.org/10.32473/edis-hs1301-2023.

https://doi.org/10.32473/edis-hs1301-2023

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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

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2024–2025 Florida Citrus Production Guide: Fresh Fruit Pesticide Residue Limits: CPG ch. 3, HS1301/HS1301, rev. 5/2024

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