2014 Cool-Season Forage Variety Recommendations for Florida
Vol. 2014 No. 8, Historical Fact Sheets
Vol. 2014 No. 8

2014 Cool-Season Forage Variety Recommendations for Florida: SS-AGR-84/AA266, rev. 9/2014

Historical Fact Sheets
https://doi.org/10.32473/edis-aa266-2014
Published 2014-10-31
Ann R. Blount
University of Florida
Joao M. B. Vendramini
University of Florida
Jose C. B. Dubeux
University of Florida
Md. A. Babar
University of Florida
Kevin E. Kenworthy
University of Florida
Patricio R. Muñoz
University of Florida
Kenneth H. Quesenberry
University of Florida
A row of rye grass in a field of crops in North Florida.
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Keywords

AA266

How to Cite

Blount, Ann R., Joao M. B. Vendramini, Jose C. B. Dubeux, Md. A. Babar, Kevin E. Kenworthy, Patricio R. Muñoz, and Kenneth H. Quesenberry. 2014. “2014 Cool-Season Forage Variety Recommendations for Florida: SS-AGR-84/AA266, Rev. 9/2014”. EDIS 2014 (8). Gainesville, FL. https://doi.org/10.32473/edis-aa266-2014.
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Abstract

This revised 4-page fact sheet provides the most up-to-date information on current adapted varieties of cool-season forages. The recommendation of varieties is based on multi-location, multi-year cultivar evaluation experiments that may include trials in Georgia and other states. Table 1 includes information about the planting dates, seeding rates, and other considerations. If you have questions about a particular variety, contact your local UF/IFAS Extension agent for additional information. Written by A. R. Blount, J. M. B. Vendramini, J. C. B. Dubeux, Md A. Babar, K. E. Kenworthy, P. R. Muñoz,and K. H. Quesenberry, and published by the UF Department of Agronomy, September 2014. (UF/IFAS Photo: Josh Wickam)

SS-AGR-84/AA266: 2021 Cool-Season Forage Variety Recommendations for Florida (ufl.edu)

https://doi.org/10.32473/edis-aa266-2014
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