Peach Scab: HS1249/HS1249, 7/2014

Daniel Mancero-Castillo; Mercy Olmstead; Phillip Harmon

doi:10.32473/edis-hs1249-2014

Vol. 2014 No. 7, Historical Fact Sheets

Vol. 2014 No. 7

Peach Scab: HS1249/HS1249, 7/2014

Historical Fact Sheets

https://doi.org/10.32473/edis-hs1249-2014

Published 2014-09-30

Daniel Mancero-Castillo⁺⁻
Mercy Olmstead⁺⁻
Phillip Harmon⁺⁻

Daniel Mancero-Castillo

Mercy Olmstead

University of Florida

Phillip Harmon

University of Florida

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HS1249

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Mancero-Castillo, Daniel, Mercy Olmstead, and Phillip Harmon. 2014. “Peach Scab: HS1249/HS1249, 7/2014”. EDIS 2014 (7). Gainesville, FL. https://doi.org/10.32473/edis-hs1249-2014.

Abstract

Peach scab is a disease caused by the fungus Cladosporium carpophilum. The pathogen can infect other fruits and nuts within the Prunus species, like almonds, apricots, nectarines, and plums. Peach scab is common during periods of humid weather because rain splashes the conidia (asexual spores) from the fungus between leaves, twigs, and fruit in the tree canopy, which spreads the disease. This 6-page fact sheet was written by Daniel Mancero-Castillo, Mercy Olmstead, and Phillip Harmon, and published by the UF Department of Horticultural Sciences, July 2014.

HS1249/HS1249: Peach Scab (ufl.edu)

https://doi.org/10.32473/edis-hs1249-2014

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Peach Scab: HS1249/HS1249, 7/2014

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