2022–2023 Florida Citrus Production Guide: Food Safety Requirements and Considerations for the Florida Citrus Grower: CPG ch. 9, CG090/CPG09, rev. 4/2022

Taylor O'Bannon; Michelle D. Danyluk; Renée M. Goodrich-Schneider; Keith R. Schneider; Matt Krug; Mark A. Ritenour; Tripti Vashisth

doi:10.32473/edis-cg090-2022

, Citrus Production Guide

2022–2023 Florida Citrus Production Guide: Food Safety Requirements and Considerations for the Florida Citrus Grower: CPG ch. 9, CG090/CPG09, rev. 4/2022

Citrus Production Guide

https://doi.org/10.32473/edis-cg090-2022

Published 2022-08-16

Taylor O'Bannon⁺⁻
Michelle D. Danyluk⁺⁻
Renée M. Goodrich-Schneider⁺⁻
Keith R. Schneider⁺⁻
Matt Krug⁺⁻
Mark A. Ritenour⁺⁻
Tripti Vashisth⁺⁻

Taylor O'Bannon

University of Florida

https://orcid.org/0000-0001-8155-271X

Michelle D. Danyluk

University of Florida

Renée M. Goodrich-Schneider

University of Florida

Keith R. Schneider

University of Florida

Matt Krug

University of Florida

Mark A. Ritenour

University of Florida

https://orcid.org/0000-0003-4276-7843

Tripti Vashisth

University of Florida

Cover of the Florida Citrus Production Guide 2022-2023.

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O'Bannon, Taylor, Michelle D. Danyluk, Renée M. Goodrich-Schneider, Keith R. Schneider, Matt Krug, Mark A. Ritenour, and Tripti Vashisth. 2022. “2022–2023 Florida Citrus Production Guide: Food Safety Requirements and Considerations for the Florida Citrus Grower: CPG Ch. 9, CG090 CPG09, Rev. 4 2022”. EDIS 2022 (CPG). Gainesville, FL. https://doi.org/10.32473/edis-cg090-2022.

https://doi.org/10.32473/edis-cg090-2022

view on EDIS

PDF-2022

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2022–2023 Florida Citrus Production Guide: Food Safety Requirements and Considerations for the Florida Citrus Grower: CPG ch. 9, CG090/CPG09, rev. 4/2022

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