Abstract
In Florida, hops have two growing seasons per year, and different pruning practices are recommended after each season. This article explains why, when, and how to prune hops in Florida. It is part of a series that examines the challenges and opportunities of hop production in Florida based on research at the UF/IFAS Gulf Coast Research and Education Center. Written by Mariel Gallardo, Shinsuke Agehara, Christopher DelCastillo, and Jack Rechcigl, and published by the UF/IFAS Horticultural Sciences Department; 3 pp.
https://edis.ifas.ufl.edu/hs1439
References
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Agehara, Shinsuke. 2020. “Using supplemental lighting to control flowering of hops in Florida.” EDIS 2020 (2). https://doi.org/10.32473/edis-hs1365-2020
Agehara, Shinsuke, Mariel Gallardo, Aleyda Acosta-Rangel, Zhanao Deng, Jack Rechcigl, Tianyuan Luo, and Qi Qiu. 2021. "Crop Management Practices and Labor Inputs for Hop Production in Florida.” EDIS 2021 (2). https://doi.org/10.32473/edis-hs1409-2021.
Mabie, D.M. 2021. “Assessment of the effects of airflow conditions related to hop drying.” Ph.D. Thesis, The University of Nebraska–Lincoln, Lincoln.
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