Keywords
Seafood Industry
FE965
FE965
Categories
How to Cite
Krimsky, Lisa, Charles Adams, and Bryan Fluech. 2015. “Seafood Knowledge, Perceptions, and Use Patterns in Florida: Findings from a 2013 Survey of Florida Residents: FE965/FE965, 5/2015”. EDIS 2015 (4). Gainesville, FL:4. https://doi.org/10.32473/edis-fe965-2015.
Abstract
Over the past few years, consumers have begun to pay more attention to the nutritional benefits, sustainability, and environmental impact of consuming seafood. However, media coverage of these concerns may leave consumers confused and uncertain about how they should incorporate seafood into their diets. In 2013, a survey was conducted to better understand Florida seafood consumer preferences, perceptions, and concerns. This 4-page fact sheet explains the survey’s findings and how they might help Extension deliver effective seafood-based education to Florida residents. Written by Lisa Krimsky, Charles Adams, and Bryan Fluech, and published by the UF Department of Food and Resource Economics, May 2015.
References
Adams, C., L. Krimsky, B. Saari, and B. Fluech. 2014. Seafood knowledge, perceptions, and use patterns in Florida-findings from a 2013 survey of Florida residents. TP-205, Florida Sea Grant Program, University of Florida, Gainesville, FL.
FDA/EPA. 2014. Fish: What Pregnant Women and Parents Should Know. Report by the United States Food and Drug Administration and the United States Environmental Protection Agency (FDA/EPA), Washington, DC. (June).
FDACS 2007. Florida Seafood Study Survey Overview. Unpublished report to Bureau of Seafood and Aquaculture Marketing. Florida Department of Agriculture and Consumer Services (FDACS), Tallahassee, FL.
USDA/DHHS. 2010. Dietary Guidelines for Americans, 2010, 7th Edition [U.S. Department of Agriculture and United States Department of Health and Human Services]. Washington, DC: United States Government Printing Office (December).
FDA/EPA. 2014. Fish: What Pregnant Women and Parents Should Know. Report by the United States Food and Drug Administration and the United States Environmental Protection Agency (FDA/EPA), Washington, DC. (June).
FDACS 2007. Florida Seafood Study Survey Overview. Unpublished report to Bureau of Seafood and Aquaculture Marketing. Florida Department of Agriculture and Consumer Services (FDACS), Tallahassee, FL.
USDA/DHHS. 2010. Dietary Guidelines for Americans, 2010, 7th Edition [U.S. Department of Agriculture and United States Department of Health and Human Services]. Washington, DC: United States Government Printing Office (December).