Chapter 18. Tomato Production: HS739/CV137, rev. 4/2021

Josh H. Freeman; Eugene J. McAvoy; Nathan S. Boyd; Ramdas Kanissery; Hugh A. Smith; Johan Desaeger; Gary E. Vallad; Phillip B. Williams

doi:10.32473/edis-cv137-2021

, Management Recommendations

Chapter 18. Tomato Production: HS739/CV137, rev. 4/2021

Management Recommendations

https://doi.org/10.32473/edis-cv137-2021

Published 2021-08-17

Josh H. Freeman⁺⁻
Eugene J. McAvoy⁺⁻
Nathan S. Boyd⁺⁻
Ramdas Kanissery⁺⁻
Hugh A. Smith⁺⁻
Johan Desaeger⁺⁻
Gary E. Vallad⁺⁻
Phillip B. Williams⁺⁻

Josh H. Freeman

University of Florida

Eugene J. McAvoy

University of Florida

Nathan S. Boyd

University of Florida

https://orcid.org/0000-0002-1334-3964

Ramdas Kanissery

University of Florida

https://orcid.org/0000-0002-2372-4816

Hugh A. Smith

University of Florida

Johan Desaeger

University of Florida

https://orcid.org/0000-0001-5121-5691

Gary E. Vallad

University of Florida

https://orcid.org/0000-0002-9778-5910

Phillip B. Williams

University of Florida

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Freeman, Josh H., Eugene J. McAvoy, Nathan S. Boyd, Ramdas Kanissery, Hugh A. Smith, Johan Desaeger, Gary E. Vallad, and Phillip B. Williams. 2021. “Chapter 18. Tomato Production: HS739 CV137, Rev. 4 2021”. EDIS 2021 (VPH). Gainesville, FL. https://doi.org/10.32473/edis-cv137-2021.

Abstract

Chapter 18 of the Vegetable Production Handbook.

https://doi.org/10.32473/edis-cv137-2021

view on EDIS

PDF-2021

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Chapter 18. Tomato Production: HS739/CV137, rev. 4/2021

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