Chapter 14. Potato Production: HS733/CV131, rev. 4/2021

Lincoln Zotarelli; Peter J. Dittmar; Pamela D. Roberts; Johan Desaeger; Bonnie Wells

doi:10.32473/edis-cv131-2021

, Management Recommendations

Chapter 14. Potato Production: HS733/CV131, rev. 4/2021

Management Recommendations

https://doi.org/10.32473/edis-cv131-2021

Published 2021-08-17

Lincoln Zotarelli⁺⁻
Peter J. Dittmar⁺⁻
Pamela D. Roberts⁺⁻
Johan Desaeger⁺⁻
Bonnie Wells⁺⁻

Lincoln Zotarelli

University of Florida

https://orcid.org/0000-0002-1087-2043

Peter J. Dittmar

University of Florida

Pamela D. Roberts

University of Florida

https://orcid.org/0000-0002-6554-571X

Johan Desaeger

University of Florida

https://orcid.org/0000-0001-5121-5691

Bonnie Wells

University of Florida

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Zotarelli, Lincoln, Peter J. Dittmar, Pamela D. Roberts, Johan Desaeger, and Bonnie Wells. 2021. “Chapter 14. Potato Production: HS733 CV131, Rev. 4 2021”. EDIS 2021 (VPH). Gainesville, FL. https://doi.org/10.32473/edis-cv131-2021.

Abstract

Chapter 14 of the Vegetable Production Handbook.

https://doi.org/10.32473/edis-cv131-2021

view on EDIS

PDF-2021

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Chapter 14. Potato Production: HS733/CV131, rev. 4/2021

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